Aprikosenjogurt-Dip mit Curry
TM31 TM5 TM6

Aprikosenjogurt-Dip mit Curry

3.0 (3 ratings)

Ingredients

  • 240 g Aprikosen, aus der Dose, abgetropft
  • 150 g Naturjogurt (3,5 % Fett)
  • 120 g Ketchup
  • 40 g Zitronensaft
  • 2 TL Curry, gemahlen
  • ½ TL feinkörniges Salz
  • 3 Prisen Cayenne-Pfeffer, gemahlen

Nutrition
per 1 komplettes Rezept
Calories
1855 kJ / 442 kcal
Protein
10 g
Carbohydrates
76 g
Fat
7 g
Fiber
5.3 g

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