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Ingredients
- 250 g Sonnenblumenöl
- 240 g Avocado, reif, nur Fruchtfleisch (ca. 1 Avocado)
- 1 Ei (siehe Tipp)
- 1 Limette, Schale und Saft
- 20 g Senf
- ½ TL feinkörniges Salz
- 2 Prisen schwarzer Pfeffer, frisch gemahlen
- Nutrition
- per 1 komplettes Rezept
- Calories
- 12022 kJ / 2872 kcal
- Protein
- 12 g
- Carbohydrates
- 4 g
- Fat
- 312 g
- Fiber
- 15.5 g
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