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Mousse au fromage

Mousse au fromage
4.9 9 ratings
Prep. 5min
Total 10min
6 portions
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Ingredients

  • 1 gousse d'ail
  • 1 bouquet de mélange de fines herbes (persil, marjolaine, thym, sauge, basilic, menthe), lavé et séché
  • 250 g de fromage à tartiner
  • 200 g de ricotta fraîche
  • ½ c. à café de sel
  • 1 pincée de poivre

Difficulty

easy

Nutrition per 1 portion

Protein 6.5 g
Calories 753 kJ / 180 kcal
Fat 16.6 g
Carbohydrates 1.2 g

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Also featured in

Cuisine méditerranéenne 67 Recipes
Switzerland

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