Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 gousse d'ail
- 3 brins de persil frais, effeuillés
- 6 brins de ciboulette fraîche, ciselés (3 cm)
- 1 branche de romarin, frais, effeuillée
- 2 branches de thym, frais, effeuillées
- ½ c. à café de sel, selon vos goûts
- 1 pincée de poivre, moulu, selon vos goûts
- 100 g de beurre, mou coupé en morceaux
- Nutrition
- per 110 g
- Calories
- 3167.2 kJ / 756.8 kcal
- Protein
- 1.6 g
- Carbohydrates
- 2.3 g
- Fat
- 83.5 g
Alternative recipes
Risotto aux bolets et au brie
35min
Knöpflis
50min
Asperges et hollandaise au yogourt
30min
Mousse au thon
5min
Tourte au kirsch de Zoug
4h
Asperges et sauce tartare au séré
50min
Asperges et pommes de terre à la sauce hollandaise au yogourt
45min
Focaccia au romarin
2h 30min
Confiture avec sucre gélifiant
30min
Beurre aux herbes
5min
Variations autour du beurre - Café de Paris
30min
Tresse bernoise
1h 45min