Mousse au jambon

Name: Mousse au jambon
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 6 portions
Ingredients: 250 g de jambon cuit; 300 g de ricotta fraîche; ½ c. à café de sel; 1 pincée de poivre

4.2 19 ratings

Prep. 5min

Total 10min

6 portions

Ingredients

250 g de jambon cuit coupé en tranches ou en dés
300 g de ricotta fraîche
½ c. à café de sel
1 pincée de poivre

Nutrition per 1 portion

Calories 163 kcal / 682 kJ

Protein 12.6 g

Fat 11.6 g

Carbohydrates 2.1 g

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Cuisine méditerranéenne 67 Recipes
Switzerland

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