Skip to main content Search
Garlic dip (toum)

Garlic dip (toum)
3.3 48 ratings
Prep. 5min
Total 15min
1 bottle
Sign up for free

Ingredients

  • sunflower oil
    400 g
  • lemon juice
    40 g
  • garlic cloves
    75 g
  • salt
    1 tsp

Difficulty

easy

Nutrition per 1 bottle

Protein 0.8 g
Calories 15196 kJ / 3632 kcal
Fat 400.1 g
Carbohydrates 6.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

You might also like...

Shish barak (Meat dumplings in yoghurt sauce)

4.5(13)

1 h 30min

Kashta cream

4.0(5)

10min

Mint lemonade

4.8(84)

5min

Sweet cheese pastry (knafeh)

3.7(7)

3 h

Stuffed pancakes (katayef with kashta cream)

3.6(12)

2 h

Milk pudding (mouhallabieh)

4.7(30)

15min

Spiced rice pudding (meghli)

4.5(13)

50min

Spinach turnovers (fatayer)

4.0(19)

1 h 25min

Yoghurt soup with meat dumplings (Shish barak)

4.4(9)

2 h 30min

Za'atar flat bread (mankouche)

4.7(26)

1 h 35min

Mouhallabieh (milk pudding)

4.1(12)

4 h 30min

Toum

4.5(49)

15min