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Ingredients
- 30 g extra virgin olive oil plus extra for greasing
- 220 g water lukewarm
- 1 tsp sugar
-
2
tsp dried yeast
or 20 g fresh yeast - 450 g flour
- 100 g tomato purée
- 1 tsp fine salt
- 150 g tomato passata
- 300 g mozzarella grated
- Nutrition
- per 16 portion
- Calories
- 168 kcal / 703 kJ
- Protein
- 7.6 g
- Fat
- 6.2 g
- Carbohydrates
- 20.5 g
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