Devices & Accessories
Japanese Souffle Pancakes (Metric)
Prep. 15min
Total 40min
8 pieces
Ingredients
-
large eggs4
-
cream of tartar¼ tsp
-
sugar3 tbsp
-
cake and pastry flour sifted85 g
-
whole milk60 g
-
baking powder2 tsp
-
vanilla extract, natural1 tsp
-
1 tbsp Japanese mayonnaise, kewpie mayonnaisemayonnaise full fat1 tbsp
-
non-stick spray oil
-
water divided, to cook4 tbsp
-
maple syrup to serve
-
butter, unsalted to serve
-
berries, mixed, fresh to serve
Difficulty
easy
Nutrition per 1 piece
Sodium
141 mg
Protein
4 g
Calories
464 kJ /
111 kcal
Fat
4 g
Fiber
0 g
Saturated fat
1 g
Carbohydrates
14 g
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