Japanese Souffle Pancakes (Metric)

Japanese Souffle Pancakes (Metric)

3.3 22 rating

Prep. 15min

Total 40min

8 pieces

Ingredients

large eggs
4
cream of tartar
¼ tsp
sugar
3 tbsp
cake and pastry flour sifted
85 g
whole milk
60 g
baking powder
2 tsp
vanilla extract, natural
1 tsp
mayonnaise full fat
1 tbsp
1 tbsp Japanese mayonnaise, kewpie mayonnaise
non-stick spray oil
water divided, to cook
4 tbsp
maple syrup to serve
butter, unsalted to serve
berries, mixed, fresh to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 141 mg

Protein 4 g

Calories 464 kJ / 111 kcal

Fat 4 g

Fiber 0 g

Saturated fat 1 g

Carbohydrates 14 g

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