Devices & Accessories
Baklava
Prep. 20min
Total 1 h 10min
20 portions
Ingredients
Baklava
-
350 g walnuts, shelledunsalted pistachio nuts350 g
-
butter cut in pieces80 g
-
sunflower oil50 g
-
sugar100 g
-
orange blossom water4 tbsp
-
filo pastry10 sheets
Syrup
-
sugar200 g
-
water100 g
-
ground cinnamon (optional)1 tbsp
-
blossom water1 tsp
-
freshly squeezed lemon juice1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
4.6 g
Calories
1146 kJ /
274 kcal
Fat
16.1 g
Carbohydrates
27.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Charlotte Russe
3h
Lamb sfiha
1h 20min
Sweet cheese pastry (knafeh)
3h
Milk pudding (mouhallabieh)
15min
Tahini dip (tarator)
5min
Cheese sambousek
1h 45min
Semolina pancakes (Beghrir)
1h
Chicken with yoghurt tahini sauce (fattet d'jaj)
1h 25min
Raw kibbeh
15min
Toum
15min
Caramel Brownies
1h 20min
Red Velvet Cookies
3h