Antonio Bachour: Crème Brûlée with Tropical Fruits
TM6 TM5

Antonio Bachour: Crème Brûlée with Tropical Fruits

5.0 (14 ratings)

Ingredients

  • 1 vanilla bean
  • 6 oz sugar, plus extra to sprinkle
  • 32 oz heavy whipping cream
  • 8 egg yolks, from large eggs
  • tropical fruit (e.g. mangos, kiwi, papaya), cubed, to serve

Nutrition
per 1 portion
Calories
1556 kJ / 372 kcal
Protein
4 g
Carbohydrates
21 g
Fat
31 g
Saturated fat
19 g
Fiber
1 g
Sodium
38 mg

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