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Ingredients
Baklava
- 200 g butter, cut into pieces, plus extra for greasing
- ½ cinnamon quill
- 1 vanilla bean
- 100 g raw sugar
- 150 g shelled unsalted pistachio nuts
- 150 g walnuts
- 375 g filo pastry
Syrup
- 220 g raw sugar
- ¼ lemon, zest and juice
- 80 g honey
- ½ cinnamon quill
- 70 g water
- 4 drops rose water, to taste (optional)
- 4 drops orange blossom water, to taste (optional)
- Nutrition
- per 1 portion
- Calories
- 1226.4 kJ / 292 kcal
- Protein
- 4.5 g
- Carbohydrates
- 32 g
- Fat
- 16.6 g
- Saturated fat
- 3.9 g
- Fiber
- 1.8 g
- Sodium
- 168.4 mg
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