Search

Traditional crème brûlée
4.7 239 ratings
Prep. 10min
Total 25 h
6 portions
Sign up for free

Ingredients

  • pouring (whipping) cream
    600 g
  • caster sugar plus extra to sprinkle
    60 g
  • vanilla bean extract
    1 tsp
  • egg yolks
    7
  • water to bake

Difficulty

medium

Nutrition per 1 portion

Sodium 45.7 mg
Protein 4.6 g
Calories 1825.5 kJ / 436.3 kcal
Fat 41.2 g
Fiber 0 g
Saturated fat 24.5 g
Carbohydrates 13.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand
French cuisine: Desserts 20 Recipes
Australia and New Zealand
Manifesto 202 Recipes
Australia and New Zealand
Sweet Treats 33 Recipes
Australia and New Zealand
The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Panna cotta

Panna cotta

4.7(96)

6 h 15min

Spiced panna cotta with orange gin jelly

Spiced panna cotta with orange gin jelly

4.8(14)

24 h 35min

Crème brûlée

Crème brûlée

2.5(210)

7 h

Fraisier sponge (TM6, Christy Tania)

Fraisier sponge (TM6, Christy Tania)

4.6(17)

30 h

Crème pâtissière

Crème pâtissière

4.5(80)

15min

Panna cotta

Panna cotta

4.7(23)

6 h 15min

Panna cotta with rhubarb topping (George Calombaris)

Panna cotta with rhubarb topping (George Calombaris)

4.5(10)

25 h 15min

Butterscotch panna cotta with pear sorbet (Mark Southon)

Butterscotch panna cotta with pear sorbet (Mark Southon)

4.9(54)

25 h 20min

Moscato panna cotta with pistachios

Moscato panna cotta with pistachios

4.3(8)

6 h 25min

Salted caramel sauce

Salted caramel sauce

4.7(205)

40min

New York-style cheesecake with strawberry sauce

New York-style cheesecake with strawberry sauce

4.9(143)

26 h 10min

Pavlova

Pavlova

4.1(213)

6 h