Traditional crème brûlée

4.7 239 rating

Prep. 10min

Total 25 h

6 portions

Ingredients

pouring (whipping) cream
600 g
caster sugar plus extra to sprinkle
60 g
vanilla bean extract
1 tsp
egg yolks
7
water to bake

Difficulty

medium

Nutrition per 1 portion

Sodium 45.7 mg

Protein 4.6 g

Calories 1825.5 kJ / 436.3 kcal

Fat 41.2 g

Fiber 0 g

Saturated fat 24.5 g

Carbohydrates 13.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

French cuisine: Desserts 20 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Sweet Treats 33 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Butterscotch panna cotta with pear sorbet (Mark Southon)

Butterscotch panna cotta with pear sorbet (Mark Southon)

25 h 20min

Meringues

Meringues

5 h

Panna cotta

Panna cotta

6 h 15min

"To die for" mini pavlovas (TM6)

"To die for" mini pavlovas (TM6)

2 h 40min

Vanilla Sauce (Crème Anglaise)

Vanilla Sauce (Crème Anglaise)

15min

Crème caramels

Crème caramels

7 h 45min

Taleggio cheese sauce

Taleggio cheese sauce

10min

Antonio Bachour: Crème Brûlée with Tropical Fruits

Antonio Bachour: Crème Brûlée with Tropical Fruits

3 h 40min

Lime panna cotta with gin and finger lime granita

Lime panna cotta with gin and finger lime granita

24 h 30min

Crème pâtissière

Crème pâtissière

15min

No fail béchamel

No fail béchamel

15min

Salted caramel sauce

Salted caramel sauce

40min