![Lamb Kibbeh Lamb Kibbeh](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/47E33F27-36B1-4B40-90F6-C7607151DAC0/Derivates/8CA9B247-EA35-48F9-A0BC-AAFFD0F7BA2B.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kibbeh
- 100 g brown onion, cut into halves
- 600 g lamb mince
- 2 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground fennel seeds
- ½ tsp ground cinnamon
- 1 - 2 tsp sea salt flakes, to taste
- ½ tsp fresh ground black pepper, to taste
- 1 tsp dried chilli flakes (optional)
- 160 g fine burghul
- 80 g water
Filling
- 70 g cheddar cheese, cut into pieces (2 cm)
- 3 sprigs fresh mint, leaves only
- 30 g brown onion
- 20 g olive oil
- 50 g walnuts, cut into pieces
Green tahini
- 1 garlic clove
- 1 lemon, juice and zest, peeled into strips (1 x 4 cm), no white pith
- 8 sprigs fresh mint, leaves only (approx. 20 g)
- 120 g tahini
- sea salt flakes, to taste
- fresh ground black pepper, to taste
- 80 g water
Assembly
- vegetable oil, for frying
- Nutrition
- per 1 portions
- Calories
- 588 kJ / 140 kcal
- Protein
- 7.7 g
- Carbohydrates
- 4.4 g
- Fat
- 9.9 g
- Saturated fat
- 2 g
- Fiber
- 1.9 g
- Sodium
- 248.4 mg
Alternative recipes
Cracked wheat and tomato kibbeh
50min
Buttermilk balsamic sorbet
12h 30min
Baba ghanoush
1h
Chicken with yoghurt tahini sauce (Fattet d'jaj)
1h 10min
Keftethes (Greek meatballs)
40min
Mexican shredded beef cheeks with quinoa chia tortillas
4h
Buttermilk and jalapeño marinade
5min
Zhoug
10min
Moroccan lamb with pilaf
5h 40min
Meatballs with Romesco sauce
1h 40min
Baked salmon cheesecake
26h 35min
Jeera rice (Cumin rice)
20min