Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Boden
- 2 Eier
- 70 g Zucker
-
10
g Vanillezucker selbstgemacht
or ½ Pck. Vanillinzucker selbstgemacht - 80 g Weissmehl
- 20 g Speisestärke
Quarkcreme
- 100 g Wasser, kochend, zum Auflösen der Gelatine
- 8 Blätter Gelatine
- 250 g Magerquark
- 500 g Vanillequark
- 200 g Naturjoghurt, 1,5 % Fettgehalt
- 300 g Erdbeeren, ohne Strunk, in Scheiben
- Nutrition
- per 1 Portion
- Calories
- 469 kJ / 111 kcal
- Protein
- 8 g
- Carbohydrates
- 16 g
- Fat
- 1 g
- Fiber
- 3.2 g
In Collections
Alternative recipes
Kirschtorte Schwarzwälder Art
1h 30 min
Goldtröpfchen-Cheesecake
3h 30min
Vanillekipferl
1h 30 min
Schoggi-Cake mit Ingwer-Konfit
1h 30 min
Schoko-Mocca-Torte
4h 30min
Schoggi-Roulade mit Orange
3h 45min
Winterkuchen mit Mandarinen und Mandeln
2h 35min
Schwarzwäldertorte
2h 30min
Erdbeer-Holunder-Tiramisu
3h 15 min
Schoggi-Caramel-Mousse
4h 30min
Apfel-Streusel-Kuchen vom Blech
4h 15min
Lauwarmer Schokoladenkuchen
1h 15min