Devices & Accessories
Biskuittörtchen Opéra
Prep. 50min
Total 24 h
20 Portionen
Ingredients
Dunkle Glasur
-
Gelatine (1,9 g/Blatt) und eine Schüssel mit kaltem Wasser2 Blätter
-
Wasser90 g
-
Zucker110 g
-
Vollrahm65 g
-
Kakaopulver35 g
Kaffeesirup
-
starker Kaffee300 g
-
Zucker150 g
-
löslicher Kaffee10 g
Joconde-Biskuit
-
Eier ganz4
-
Eigelbe4
-
gemahlene Mandeln220 g
-
Zucker275 g
-
Eiweiss4
-
Weissmehl100 g
Schoggi-Ganache
-
dunkle Schokolade, 70 % Kakao170 g
-
Vollrahm40 g
-
Vollmilch120 g
-
Butter20 g
Kaffeemousseline
-
Vollmilch350 g
-
löslicher Kaffee10 g
-
Maisstärke40 g
-
Zucker80 g
-
Eigelbe4
-
Butter175 g
Difficulty
advanced
Nutrition per 1 Portion
Protein
8 g
Calories
1752 kJ /
419 kcal
Fat
24 g
Fiber
3 g
Carbohydrates
43 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Alles Schoggi!
45 Recipes
Switzerland
Switzerland
You might also like...
Kirschtorte Schwarzwälder Art
1 h 30min
Cremeschnitten
2 h 25min
Zitronenroulade
3 h
Schoggi-Himbeer-Croustillant
16 h
Sylter Sturmbeutel mit Erdbeerrahm
1 h
Profiteroles
2 h 15min
Konditorcreme
15min
Kaffee-Sabayon
10min
Schoggi-Eclairs
1 h 15min
Beerentarte
No ratings
Räucherlachs-Pizza
1 h
Schoko-Vulkan
15min