Skip to main content Search
Biskuittörtchen Opéra

Biskuittörtchen Opéra
2.5 4 rating
Prep. 50min
Total 24 h
20 Portionen
Sign up for free

Ingredients

Dunkle Glasur
  • Gelatine (1,9 g/Blatt) und eine Schüssel mit kaltem Wasser
    2 Blätter
  • Wasser
    90 g
  • Zucker
    110 g
  • Vollrahm
    65 g
  • Kakaopulver
    35 g
Kaffeesirup
  • starker Kaffee
    300 g
  • Zucker
    150 g
  • löslicher Kaffee
    10 g
Joconde-Biskuit
  • Eier ganz
    4
  • Eigelbe
    4
  • gemahlene Mandeln
    220 g
  • Zucker
    275 g
  • Eiweiss
    4
  • Weissmehl
    100 g
Schoggi-Ganache
  • dunkle Schokolade, 70 % Kakao
    170 g
  • Vollrahm
    40 g
  • Vollmilch
    120 g
  • Butter
    20 g
Kaffeemousseline
  • Vollmilch
    350 g
  • löslicher Kaffee
    10 g
  • Maisstärke
    40 g
  • Zucker
    80 g
  • Eigelbe
    4
  • Butter
    175 g

Difficulty

advanced

Nutrition per 1 Portion

Protein 8 g
Calories 1752 kJ / 419 kcal
Fat 24 g
Fiber 3 g
Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Alles Schoggi! 45 Recipes
Switzerland

You might also like...

Basic-Cheesecake

4.6(63)

10 h

Pizza Diavola

4.5(11)

1 h 45min

Cake Pops

3.4(14)

1 h 30min

Sommerlicher-Glace-Kuchen

3.7(3)

4 h 50min

Kirschtorte Schwarzwälder Art

4.2(46)

1 h 30min

Brandteig

4.8(34)

2 h

Krokante Schoggi-Torte

4.0(8)

15 h

Schoggi-Eclairs

2.3(6)

1 h 15min

Leichtes Schoggi-Küchlein

3.0(1)

2 h 15min

Napolitain Törtchen

3.7(3)

1 h 40min

Löffelbiskuits

2.8(12)

40min

Holunder-Jogurt-Torte

4.5(21)

7 h 15min