Speck-Muffins

Speck-Muffins

4.1 30 ratings

Prep. 15min

Total 50min

12 Stück

Ingredients

Asiago in Stücken
150 g
150 g Hartkäse, in Stücken (3 cm)
Parmesan in Stücken (3 cm)
20 g
Weizenmehl glutenfrei
250 g
Eier
4
Milch
60 g
Olivenöl
50 g
Salz
1 Prise
schwarzer Pfeffer, gemahlen
1 Prise
Backpulver (2 TL)
10 g
Tiroler Speck gewürfelt (1 cm)
150 g
150 g Speck, gewürfelt, (1 cm)

Difficulty

easy

Nutrition per 1 Stück

Protein 21.1 g

Calories 1849 kJ / 442 kcal

Fat 26.2 g

Fiber 2.5 g

Carbohydrates 32.6 g

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Also featured in

Backen macht Freude 65 Recipes
Switzerland

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