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Ingredients
Impasto
- 50 g di acqua
- 1 cucchiaino di zucchero
-
15
g di lievito fresco
or 2 cucchiaini colmi di lievito secco -
180
g di latticello
or 180 g di latte parzialmente scremato -
400
g di farina manitoba
or 400 g di farina per pizza - 1 cucchiaino di sale
Farcitura
- 50 g di Parmigiano a pezzi (3 cm)
-
50
g di caciocavallo a pezzi (3 cm)
or 50 g di Fontina a pezzi (3 cm) - 80 g di mozzarella sgocciolata, in quarti
Terminare la preparazione
- 80 g di Gorgonzola a pezzi (2-3 cm)
- 1 pizzico di pepe
- Nutrition
- per 1 porzione
- Calories
- 581 kcal / 2431 kJ
- Protein
- 30 g
- Fat
- 18 g
- Carbohydrates
- 80 g
- Fiber
- 4 g
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