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Ingredients
- 50 克 洋蔥 ，切塊(約3公分)
- 10 克 油
- 200 克 松阪肉 ，切薄片
- 80 克 牛蒡 ，切絲(長約5公分)
- 15 克 日式醬油
- 10 克 米酒
- 10 克 味醂
- 150 克 高湯
- 200 克 白米 ，洗淨、瀝乾
- 50 克 紅蘿蔔 ，切絲(長約5公分)
- 500 克 水
- 15 克 蔥 ，切蔥花
- 1 大匙 白芝麻
- Nutrition
- per 1 人份
- Calories
- 3170.5 kJ / 758.5 kcal
- Protein
- 27.2 g
- Carbohydrates
- 95.1 g
- Fat
- 29.5 g
- Saturated fat
- 68.6 g
- Fiber
- 3.8 g
- Sodium
- 466.4 mg
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