Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 65 g de sucre en poudre
- 175 g de biscuits secs, type palet breton
- 70 g de beurre, coupé en morceaux
- 1 c. à soupe de sucre vanillé maison
- 20 g de crème fraîche épaisse, 30% m.g. min.
- 250 g de mascarpone
- 350 g de fraises
- Nutrition
- per 6 portions
- Calories
- 12310 kJ / 2947 kcal
- Protein
- 27 g
- Carbohydrates
- 227 g
- Fat
- 216 g
- Fiber
- 13 g
In Collections
Alternative recipes
Patience aux fruits d'été
13h
Verrine fraise-chocolat blanc
1h 45min
Tarte aux chocolats
2h 20min
Moelleux au chocolat au lait et cœur praliné
50min
Verrines aux deux chocolats, speculoos et framboises
3h 50min
Délice chocolat-coco
1h 30min
Fraisier macaroné revisité
2h 45min
Tiramisu framboises-fraises
3h
Tarte sans cuisson aux fraises et speculoos
45min
Tiramisu aux fraises
4h 30min
Fondant minute au chocolat
20min
Moelleux aux pommes et caramel au beurre salé
50min