Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte à macaron
- 10 g de beurre
- 10 g de farine de blé
- 205 g de sucre en poudre
- 95 g d'amandes en poudre
- 75 g de blanc d'œuf
La garniture crème vanillée-fraise
- 110 g de sucre en poudre
- 15 g de sucre vanillé maison
- 1 citron jaune non traité, le zeste seulement
- 340 g de mascarpone
- 1 c. à soupe de crème fraîche épaisse, 30% m.g. min.
- 1000 g de fraises
- Nutrition
- per 1 portion
- Calories
- 2331 kJ / 557.7 kcal
- Protein
- 9.2 g
- Carbohydrates
- 59 g
- Fat
- 31.7 g
- Fiber
- 5.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarte express aux fraises
50min
Fraisiers façon tiramisu
12h 30min
Tiramisu aux framboises
3h
Pavlova aux fruits rouges
4h
Génoise aux fraises et son coulis
1h 15min
Pavlova gourmande aux fruits rouges
5h 30min
Bavarois meringué aux fraises
4h
Grande pavlova fruits rouges et amandes
15h
Choux vanille-framboise
2h 30min
Roulés de galette au saumon
45min
Patience aux fruits d'été
13h
Pavlova à l'ananas
3h 30min