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Ingredients
- 160 g de sucre en poudre
Le cheesecake au chocolat
- 100 g de beurre doux, coupé en morceaux
- 150 g de biscuits secs, type Thé de Lu
- 150 g de biscuits sablés au beurre
- 200 g de chocolat noir, détaillé en morceaux
- 350 g de fromage frais, type Philadelphia
- 150 g de sucre en poudre
- 1 c. à soupe de cacao en poudre
- ½ c. à café d'extrait naturel de vanille
- 3 gros œufs
Le nappage à la guimauve
- 3 blancs d'œufs (gros œufs)
- 1 c. à café de fécule de maïs
- 2 c. à café de jus de citron
- 1 pincée de sel marin
- Nutrition
- per 1 part
- Calories
- 2259.3 kJ / 540 kcal
- Protein
- 6.7 g
- Carbohydrates
- 49.7 g
- Fat
- 34.9 g
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