Dorayakis con anko

Dorayakis con anko

4.9 41 rating

Prep. 30min

Total 1 h

12 unidades

Ingredients

Anko

280 - 300 g de judías azuki en conserva (aclaradas y escurridas)
150 g de azúcar moreno
1 pellizco de sal
20 g de mirin

Dorayakis

2 huevos
40 g de azúcar
20 g de miel
20 g de mirin
120 g de agua
1 cucharadita de bicarbonato (disuelto en 1 cucharadita de agua)
200 g de harina de repostería

Difficulty

easy

Nutrition per 1 unidad

Protein 6.3 g

Calories 716.9 kJ / 171.5 kcal

Fat 3 g

Fiber 2.1 g

Carbohydrates 29.7 g

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Japón 18 Recipes
Spain

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