
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g water
- 6 pandan leaves, cut in strips (2.5 cm)
- 300 g plain flour
- 1 tsp cornflour (starch)
- 1 tsp salt
- 20 g virgin coconut oil
- 1 egg
- oil, for greasing
- 300 g sweet coconut filling
- Nutrition
- per 1 roll
- Calories
- 1002 kJ / 240 kcal
- Protein
- 4 g
- Carbohydrates
- 38 g
- Fat
- 8 g
- Fiber
- 2.2 g
In Collections
Alternative recipes
Teh tarik (pulled milk tea)
15min
Inti kelapa (sweet coconut filling)
15min
Nyonya Spice Paste
15min
Inti Kelapa (Sweet Coconut Filling)
15min
Homemade Pandan Kaya
55min
Roti Canai (Roti Prata)
3h 55min
Nasi Lemak
45min
Crispy Ikan Bilis
40min
Thai Style Fried Mee Hoon
30min
Nasi Lemak
45min
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4h 20min
Kuih Bingka Ubi (Baked Tapioca Cake)
1h 40min