
Devices & Accessories
Kuih Ketayap (Crêpes With Sweet Coconut Filling)
Prep. 5min
Total 20min
10 rolls
Ingredients
-
water600 g
-
pandan leaves cut in strips (2.5 cm)6
-
plain flour300 g
-
salt1 tsp
-
cornflour (starch)1 tsp
-
virgin coconut oil20 g
-
egg1
-
oil for greasing
-
sweet coconut filling (see tips)300 g
Nutrition per 1 roll
Calories
240 kcal /
1002 kJ
Protein
4 g
Fat
8 g
Carbohydrates
38 g
Fiber
2.2 g
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