
Devices & Accessories
Laksam (Kelantan Flat Rice Noodles in Fish Gravy)
Prep. 10min
Total 2 h 25min
4 portions
Ingredients
Rice rolls
-
oil for greasing
-
hot water500 g
-
white rice flour500 g
-
plain flour80 g
-
water1250 g
-
salt1 tsp
Coconut gravy
-
water700 g
-
whole mackerel (ikan kembong), gutted and descaled1000 g
-
shallots50 g
-
garlic cloves4
-
fresh ginger10 g
-
shrimp paste (belacan)10 g
-
dried tamarind pieces (asam keping)3
-
coconut milk300 g
-
sugar (optional) adjust to taste2 tsp
-
salt adjust to taste3 tsp
-
ground black pepper½ tsp
-
long beans thinly sliced40 g
-
fresh mung bean sprouts50 g
-
torch lily (bunga kantan) , bud only, shredded1
Nutrition per 1 portion
Calories
975 kcal /
4080 kJ
Protein
63 g
Fat
23 g
Carbohydrates
125 g
Fiber
4 g
Saturated fat
15 g
Sodium
2768 mg
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