Laksam (Kelantan Flat Rice Noodles in Fish Gravy)
TM6 TM5

Laksam (Kelantan Flat Rice Noodles in Fish Gravy)

3.5 (4 ratings)

Ingredients

Rice rolls

  • oil, for greasing
  • 500 g hot water
  • 500 g white rice flour
  • 80 g plain flour
  • 1250 g water
  • 1 tsp salt

Coconut gravy

  • 700 g water
  • 1000 g whole mackerel (ikan kembong), gutted and descaled
  • 50 g shallots
  • 4 garlic cloves
  • 10 g fresh ginger
  • 10 g shrimp paste (belacan)
  • 3 dried tamarind pieces (asam keping)
  • 300 g coconut milk
  • 2 tsp sugar, adjust to taste (optional)
  • 3 tsp salt, adjust to taste
  • ½ tsp ground black pepper
  • 40 g long beans, thinly sliced
  • 50 g fresh mung bean sprouts
  • 1 torch lily (bunga kantan) , bud only, shredded

Nutrition
per 1 portion
Calories
4080 kJ / 975 kcal
Protein
63 g
Carbohydrates
125 g
Fat
23 g
Saturated fat
15 g
Fiber
4 g
Sodium
2768 mg

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