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Eisgugelhupf mit Beerensauce

Eisgugelhupf mit Beerensauce
4.7 88 ratings
Prep. 45min
Total 8 h 45min
12 Portionen
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Ingredients

Beerensauce
  • Brombeeren
    150 g
  • Himbeeren
    150 g
  • Zucker
    60 g
Eisgugelhupf
  • Schlagobers
    320 g
  • Vanille, gemahlen
    ½ TL
  • Eier
    4
  • Salz
    1 Prise
  • Zitronenschale gerieben
    1 TL
  • Zucker
    180 g
  • Topfen, 20% Fett
    250 g
Geröstete Mandeln und Fertigstellung
  • Mandelsplitter
    20 g
  • Brombeeren zum Garnieren
  • Himbeeren zum Garnieren

Difficulty

medium

Nutrition per 1 Portion

Protein 6 g
Calories 1034 kJ / 247 kcal
Fat 14 g
Fiber 2 g
Carbohydrates 23 g

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Also featured in

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