Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pasta de almendras para rellenar
- 250 g de almendras peladas
- 80 g de azúcar
- ½ cdita de canela en polvo
- 1 pizca de sal
- 30 g de mantequilla sin sal, suavizada
- 1 cda de esencia de azahar
Briouats
- 250 g de pasta filo, cortada en tiras (36 cm x 6 cm)
- 50 g de mantequilla sin sal,derretida
- 1 yema de huevo, ligeramente batida
- aceite vegetal, para freír
Jarabe de miel
- 300 g de miel
- ½ cda de esencia de azahar
- 2 cda ajonjolí tostado
- Nutrition
- per 1 pieza
- Calories
- 494 kJ / 118 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 7 g
- Fiber
- 1 g
In Collections
Alternative recipes
Frappé bombón con limón
5min
Pastel de crema y champán
55min
Sandwich arcoíris
No ratings
Licor de grosella negra
No ratings
Tarta de cebolla flambé
No ratings
Ópera: La vie en rose
1h
Frittata al vapor con chícharos y salmón ahumado
45min
Annin tofu (gelatina de almendra)
7h
Pan plano de eneldo y queso feta
1h 20min
Pastel de caramelo y brownie
2h 40min
Turrón de macadamias
3h
Croque Monsieur
30min