Devices & Accessories
Cupcakes de café y avellanas
Prep. 15min
Total 1 h 35min
12 unidades
Ingredients
Bizcocho
-
40 g de avellanas
-
100 g de mantequilla a temperatura ambiente, en trozos
-
100 g de azúcar
-
2 huevos
-
70 g de leche
-
1 cucharadita colmada de café soluble
-
180 g de harina de repostería
-
1 cucharadita de polvo de hornear
Frosting y decoración
-
80 g de leche entera a temperatura ambiente
-
2 cucharaditas de café soluble
-
80 g de azúcar glas
-
220 g de mantequilla a temperatura ambiente, en trozos
-
20 - 30 g de avellanas picadas
Difficulty
easy
Nutrition per 1 unidad
Protein
3.86 g
Calories
1532 kJ /
365 kcal
Fat
27.1 g
Fiber
0.94 g
Carbohydrates
26.81 g
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