Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Quarkauflauf
- 20 g Butter, weich
- 3 Eier
- 70 g Zucker
- 1 Prise Salz
- 250 g Magerquark
- 60 g Schmand
- 1 EL Vanillezucker, selbst gemacht
- 40 g Hartweizengrieß
- 1 Zitrone, Bio, 1 TL Schale fein abgerieben, Saft ausgepresst
- 1 Glas Sauerkirschen (Abtropfgew. 370 g), abgetropft, Saft aufgefangen
Kirschkompott
- 20 g Zucker
- 15 g Speisestärke
- ¼ TL Zimt
- 1 TL Puderzucker
- Nutrition
- per 1 Portion
- Calories
- 2035 kJ / 486 kcal
- Protein
- 16 g
- Carbohydrates
- 73 g
- Fat
- 12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kaiserschmarrn
35min
Schoko-Bananen-Pudding-Oats
30min
Quark-Kirsch-Auflauf
1h
Quarkauflauf
1h 10min
Quark-Milchreis-Auflauf
1h 35min
Schoko-Milchreis-Auflauf
2h
Apfel-Brombeer-Strudel
2h 40min
Apfel-Quark-Auflauf
1h 30min
Apfel-Brötchen-Auflauf
1h 10min
Quarkpfannkuchen
35min
Mandel-Grieß-Auflauf mit Orangensauce
1h 30min
Mini-Birnen-Käsekuchen im Glas
1h 20min