Zucchini-Nuss-Kuchen

Zucchini-Nuss-Kuchen

4.2 184 ratings

Prep. 20min

Total 3 h

10 Stücke

Ingredients

Haselnüsse
130 g
Mehl
140 g
Kakao
20 g
Weinstein-Backpulver
1 ½ TL
Natron
¾ TL
Zimt
¼ TL
Zucchini in Stücken
150 g
Eier (Kl. M)
2
Zucker
160 g
Öl
100 g
Wasser
750 g
Zartbitter-Schokolade in Stücken
100 g
Sahne
30 g
Doppelrahm-Frischkäse
200 g
Vollmilch-Schokolade
30 g

Difficulty

medium

Nutrition per 1 Stück

Protein 8 g

Calories 1918 kJ / 458 kcal

Fat 30 g

Carbohydrates 34 g

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Also featured in

ESSEN & TRINKEN 1/2019 43 Recipes
Germany

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