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Ingredients
- 50 - 200 g onions, cut in halves
- Nutrition
- per 200 g
- Calories
- 209.2 kJ / 50 kcal
- Protein
- 1.4 g
- Carbohydrates
- 11.6 g
- Fat
- 0.1 g
- Saturated fat
- 0 g
- Fiber
- 2.1 g
- Sodium
- 5 mg
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