Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 900 g stewing steak, cut in pieces (2 cm)
- 80 g plain flour
- 1 tsp fine sea salt
- ¾ tsp ground black pepper
- 4 Tbsp olive oil
- 2 garlic cloves
- 300 g onions, quartered
-
1
tsp fresh thyme
or 1 pinch dried thyme - ½ tsp brown sugar
- 1 tsp vinegar
- 300 g beef stock
- 450 g brown ale
- Nutrition
- per 1 portion
- Calories
- 1646 kJ / 394 kcal
- Protein
- 35.4 g
- Carbohydrates
- 17.7 g
- Fat
- 20.1 g
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Beef in Stout
1h 40min
Beef Stroganoff
1h
Beef Bourguignon
1h 30min
Beef, Ale and Dumpling Stew
1h 55min
Pork tenderloin with mustard sauce
35min
Beef goulash with bread dumplings
1h 30min
Strawberry and Amaretti Cheesecake
3h 35min
Lamb Stew
50min
Cottage Pie
1h 10min
Chicken Cacciatore
50min
Moroccan Beef Stew with Israeli Couscous
40min
Chicken and Mushrooms in Red Wine Sauce
45min