
Devices & Accessories
Beef and Ale Stew
Prep. 20min
Total 2 h 20min
6 portions
Ingredients
-
stewing steak cut in pieces (2 cm)900 g
-
plain flour80 g
-
fine sea salt1 tsp
-
ground black pepper¾ tsp
-
olive oil4 Tbsp
-
garlic cloves2
-
onions quartered300 g
-
fresh thyme1 tsp
-
brown sugar½ tsp
-
vinegar1 tsp
-
beef stock300 g
-
brown ale450 g
Nutrition per 1 portion
Calories
385.5 kcal /
1612.8 kJ
Protein
35.8 g
Fat
16.4 g
Carbohydrates
19.1 g
Fiber
1.3 g
Saturated fat
4.3 g
Sodium
536.9 mg
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