Banana Ice Cream with Salted Caramel Sauce
TM6 TM5

Banana Ice Cream with Salted Caramel Sauce

4.6 (82 ratings)

Ingredients

  • 65 g unsalted butter, diced
  • 130 g dark brown sugar
  • 65 g double cream
  • ¼ tsp fine sea salt, or to taste (see tip)
  • 5 - 6 ripe bananas, sliced (2 cm) then frozen (see tip)

Nutrition
per 1 portion
Calories
1831.2 kJ / 437.7 kcal
Protein
2.3 g
Carbohydrates
68.6 g
Fat
19.7 g
Saturated fat
12.3 g
Fiber
4.1 g
Sodium
136.3 mg

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