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Banana Ice Cream with Salted Caramel Sauce
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- 65 g unsalted butter, diced
- 130 g dark brown sugar
- 65 g double cream
- ¼ tsp fine sea salt, or to taste (see tip)
- 5 - 6 ripe bananas, sliced (2 cm) then frozen (see tip)
- per 1 portion
- 1831.2 kJ / 437.7 kcal
- 2.3 g
- 68.6 g
- 19.7 g
- Saturated fat
- 12.3 g
- 4.1 g
- 136.3 mg
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