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Sirloin Steak with New Potatoes and Chimichurri
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- 2 garlic cloves
- 50 g shallots
- 10 g fresh coriander
- 10 g fresh parsley
- 1 Tbsp dried oregano
- 100 g extra virgin olive oil
- 30 g white wine vinegar
- ½ tsp dried chilli flakes
- ½ lemon, juice only
Sirloin Steak with New Potatoes
- 1200 g water
- 2 ½ tsp fine sea salt
- 700 g new potatoes, unpeeled, quartered
- 2 Tbsp olive oil
- ½ tsp ground cumin
- ½ tsp ground coriander
- 1 pinch ground cayenne pepper
- 1000 g beef sirloin steaks
- per 1 portion
- 2008 kJ / 479 kcal
- 40 g
- 17 g
- 28 g
- 1.5 g
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