Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chimichurri Sauce
- 2 garlic cloves
- 50 g shallots
- 10 g fresh coriander
- 10 g fresh parsley
- 1 Tbsp dried oregano
- 100 g extra virgin olive oil
- 30 g white wine vinegar
- ½ tsp dried chilli flakes
- ½ lemon, juice only
Sirloin Steak with New Potatoes
- 1200 g water
- 2 ½ tsp fine sea salt
- 700 g new potatoes, unpeeled, quartered
- 2 Tbsp olive oil
- ½ tsp ground cumin
- ½ tsp ground coriander
- 1 pinch ground cayenne pepper
- 1000 g beef sirloin steaks
- Nutrition
- per 1 portion
- Calories
- 2008 kJ / 479 kcal
- Protein
- 40 g
- Carbohydrates
- 17 g
- Fat
- 28 g
- Fiber
- 1.5 g
In Collections
Alternative recipes
Moroccan Lamb with Chopped Salad
13h 15min
Venetian Duck Ragù - Ragù veneziano con anatra
1h 40min
Béarnaise Sauce
20min
Guacamole
5 min
Peppercorn Sauce
30 min
Cuban-spiced Salmon with Tomato Avocado Salsa
30 min
Chimichurri Pork Fillet with Warm Rice Salad
13h 20min
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
50min
American Style Blue Cheese Dressing
5 min
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1h 20 min
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2h 25min
Individual Beef Wellingtons with Red Wine Jus
2h 10min