Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Sirloin Steak with New Potatoes and Chimichurri
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 2 garlic cloves
- 50 g shallots
- 10 g fresh coriander
- 10 g fresh parsley
- 1 Tbsp dried oregano
- 100 g extra virgin olive oil
- 30 g white wine vinegar
- ½ tsp dried chilli flakes
- ½ lemon, juice only
Sirloin Steak with New Potatoes
- 1200 g water
- 2 ½ tsp fine sea salt
- 700 g new potatoes, unpeeled, quartered
- 2 Tbsp olive oil
- ½ tsp ground cumin
- ½ tsp ground coriander
- 1 pinch ground cayenne pepper
- 1000 g beef sirloin steaks
- per 1 portion
- 2008 kJ / 479 kcal
- 40 g
- 17 g
- 28 g
- 1.5 g
Herb Crusted Lamb with Pea Purée and Asparagus
Steak au Poivre
Salmon Fillets with Salsa Verde
Individual Beef Wellingtons with Red Wine Jus
Coconut-crusted King Prawns with Citrus Mustard Dip
Chimichurri Pork Fillet with Warm Rice Salad
Tex-Mex Tortillas with Shredded Pork and Black Beans
Cajun Prawn Lettuce Cups with Pineapple Salsa
Roast Pork with Crackling, Vegetables and Cider Sauce