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Fresh Pasta Dough
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- 200 g plain flour, plus extra for dusting
- 2 medium eggs
- 1 Tbsp extra virgin olive oil
- water, for cooking pasta
- salt, for cooking pasta
- per 1 portion
- 1049 kJ / 251 kcal
- 9 g
- 39 g
- 6 g
- 1.5 g