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- 220 g water, room temperature
or malt powder
tsp dried instant yeast (8 g)
or 20 g fresh yeast, crumbled
- 400 g strong white bread flour
- 30 g extra virgin olive oil, plus extra for greasing
- 1 tsp fine sea salt
- per 1 portion
- 1832 kJ / 437.9 kcal
- 12.8 g
- 74.4 g
- 9.3 g
- Saturated fat
- 1.4 g
- 3 g
- 475.7 mg
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