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Ingredients
- 1000 g water
- 1 ½ tsp fine sea salt
-
20
g olive oil (optional)
or unsalted butter (optional) - 50 - 350 g white long grain rice (see tip)
- Nutrition
- per 1 portion
- Calories
- 212.9 kcal / 890.9 kJ
- Protein
- 4.2 g
- Fat
- 0.4 g
- Carbohydrates
- 46.7 g
- Fiber
- 0.8 g
- Saturated fat
- 0.1 g
- Sodium
- 591 mg
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