Mushroom Risotto
TM6 TM5 TM31

Mushroom Risotto

4.5 (507 rating)

Ingredients

  • 40 g Parmesan cheese, cut in pieces (2 cm)
  • 20 g fresh parsley, cut in pieces
  • 20 g olive oil
  • 60 g onions, quartered
  • 300 g fresh mushrooms
  • 200 g dry white wine
  • 250 g risotto rice (e.g. arborio)
  • 450 g boiling water
  • 1 vegetable stock cube (for 0.5 l)
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper
  • 60 g water, hot
  • 20 g unsalted butter

Nutrition
per 1 portion
Calories
1546 kJ / 370 kcal
Protein
10 g
Carbohydrates
52 g
Fat
14 g

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