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Creamy tomato soup
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- 1 garlic clove
- 50 g onions, cut in halves
or 30 g olive oil
- 700 g tomatoes, cut in halves
- 70 g tomato purée (concentrated)
- 1 tsp salt
- 1 tsp sugar
tsp dried oregano
or 1 tsp dried pizza herb mix
- 500 g water
stock cube (for 0.5 l)
or 1 heaped tsp stock paste, homemade
- 100 g cream
- 2 - 4 fresh basil leaves
- 1 sprig fresh parsley, leaves only
- per 1 portion
- 790 kJ / 188 kcal
- 3 g
- 9 g
- 16 g
- 3 g