Creamy tomato soup
TM6 TM5 TM31

Creamy tomato soup

4.9 (164 ratings)

Ingredients

  • 1 garlic clove
  • 50 g onions, cut in halves
  • 30 g butter
    or 30 g olive oil
  • 700 g tomatoes, cut in halves
  • 70 g tomato purée (concentrated)
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp dried oregano
    or 1 tsp dried pizza herb mix
  • 500 g water
  • 1 stock cube (for 0.5 l)
    or 1 heaped tsp stock paste, homemade
  • 100 g cream
  • 2 - 4 fresh basil leaves
  • 1 sprig fresh parsley, leaves only

Nutrition
per 1 portion
Calories
790 kJ / 188 kcal
Protein
3 g
Carbohydrates
9 g
Fat
16 g
Fiber
3 g

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