Devices & Accessories
Butter Chicken
Prep. 15min
Total 50min
4 portions
Ingredients
-
chicken breasts skinless, diced (2-3 cm)500 g
-
tikka paste (see tip)100 g
-
ghee40 g
-
onions quartered150 g
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
fresh coriander cut in pieces10 g
-
garlic cloves3
-
fresh green chillies halved, deseeded if desired2
-
fine sea salt1 tsp
-
ground cumin2 tsp
-
ground coriander2 tsp
-
ground turmeric½ tsp
-
water100 g
-
tomato purée70 g
-
single cream500 g
Difficulty
easy
Nutrition per 1 portion
Sodium
807 mg
Protein
33.2 g
Calories
2653.3 kJ /
634.2 kcal
Fat
47.9 g
Fiber
3.8 g
Saturated fat
22.1 g
Carbohydrates
19.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Prawn Bhuna
30min
Chicken and Mushroom Balti
50min
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2 h 25min
Chicken Korma
40min
Tikka Paste
1 h
Chicken Tikka Masala
45min
Chicken Jalfrezi
1 h
Chicken Garam Masala
50min
Chicken Tikka Flatbreads
45min
Chicken Akhni
1 h 30min
Chicken Tikka
4 h 10min
Chicken Katsu Curry with Rice
1 h 40min