Butter Chicken

Butter Chicken

4.7 1.9K ratings
Prep. 15min
Total 50min
4 portions

Ingredients

  • chicken breasts skinless, diced (2-3 cm)
    500 g
  • tikka paste (see tip)
    100 g
  • ghee
    40 g
  • onions quartered
    150 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    20 g
  • fresh coriander cut in pieces
    10 g
  • garlic cloves
    3
  • fresh green chillies halved, deseeded if desired
    2
  • fine sea salt
    1 tsp
  • ground cumin
    2 tsp
  • ground coriander
    2 tsp
  • ground turmeric
    ½ tsp
  • water
    100 g
  • tomato purée
    70 g
  • single cream
    500 g

Nutrition per 1 portion

Calories 634.2 kcal / 2653.3 kJ
Protein 33.2 g
Fat 47.9 g
Carbohydrates 19.8 g
Fiber 3.8 g
Saturated fat 22.1 g
Sodium 807 mg

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