
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g chicken breasts, skinless, diced (2-3 cm)
- 100 g tikka paste (see tip)
- 40 g ghee
- 150 g onions, quartered
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 10 g fresh coriander, cut in pieces
- 3 garlic cloves
- 2 fresh green chillies, halved, deseeded if desired
- 1 tsp fine sea salt
- 2 tsp ground cumin
- 2 tsp ground coriander
- ½ tsp ground turmeric
- 100 g water
- 70 g tomato purée
- 500 g single cream
- Nutrition
- per 1 portion
- Calories
- 2653.3 kJ / 634.2 kcal
- Protein
- 33.2 g
- Carbohydrates
- 19.8 g
- Fat
- 47.9 g
- Saturated fat
- 22.1 g
- Fiber
- 3.8 g
- Sodium
- 807 mg
Alternative recipes
Tikka Paste
1h
Chicken Katsu Curry with Rice
1h 40min
Chilli con carne
35min
Chicken Jalfrezi
1h
Chicken Tikka Masala
45min
Beef Madras
1h 30min
Prawn Bhuna
30min
Chicken and Chorizo Hotpot
45min
Lamb Rogan Josh
1h 45min
Chicken Tikka
4h 10min
Lamb Curry with Peppers - Bhoona Gosht
1h 15min
Chicken Korma
40min