Risotto with Parmesan Cheese
TM6 TM5 TM31

Risotto with Parmesan Cheese

4.3 (112 ratings)

Ingredients

  • 40 g Parmesan cheese, cut in pieces (2 cm)
  • 1 shallot (approx. 30 g)
  • 10 g extra virgin olive oil
  • 40 g unsalted butter, diced
  • 320 g risotto rice (e.g. carnaroli, Arborio), 14-15 minutes cooking time (see tip)
  • 60 g dry white wine
  • 820 g water
  • 1 stock cube (for 0.5 l), meat or vegetable, crumbled
    or 1 heaped tsp stock paste, homemade, meat or vegetable
  • ½ - 1 tsp fine sea salt, to taste

Nutrition
per 1 portion
Calories
1812 kJ / 433 kcal
Protein
9 g
Carbohydrates
63 g
Fat
15 g
Fiber
1.8 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes