
Devices & Accessories
Asparagus Risotto
Prep. 20min
Total 45min
4 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)60 g
-
asparagus250 g
-
shallots halved50 g
-
olive oil20 g
-
dry white wine200 g
-
risotto rice (e.g. arborio, Carnaroli)250 g
-
boiling water450 g
-
vegetable stock paste, homemade1 heaped tsp
-
fine sea salt½ tsp
-
freshly ground black pepper¼ tsp
-
unsalted butter diced20 g
Nutrition per 1 portion
Calories
427.9 kcal /
1790.5 kJ
Protein
11.3 g
Fat
13.3 g
Carbohydrates
56.2 g
Fiber
1.8 g
Saturated fat
5.9 g
Sodium
521.4 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Demo
19 Recipes
UK and Ireland
UK and Ireland

Risotto
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Mushroom Risotto
30min
Mushroom and Spinach Risotto
55min
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
30min
Aubergine Parmigiana - Parmigiana di melanzane
1 h
Butternut Squash and Coconut Soup
30min
Petits Pois and Pancetta Risotto
30min
Courgette Soup with Basil and Cashew
20min
Creamy Courgette Soup
25min
Fennel Risotto
35min
Pea and Mint Risotto
40min
Pea and Mint Soup
20min
Tomato Risotto - Risotto al pomodoro
30min