Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g shallots, halved
- 1 sprig fresh tarragon, leaves only
- 50 g dry white wine
- 1 Tbsp white wine vinegar (preferably tarragon vinegar)
- 200 g unsalted butter, diced
- 4 egg yolks, from medium eggs
- 1 tsp fine sea salt
- 1 pinch ground black pepper
- Nutrition
- per 380 g
- Calories
- 7082.7 kJ / 1692.8 kcal
- Protein
- 12.1 g
- Carbohydrates
- 12.8 g
- Fat
- 176.7 g
- Saturated fat
- 108 g
- Fiber
- 1.8 g
- Sodium
- 1939.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
