Béarnaise Sauce
TM6 TM5 TM31

Béarnaise Sauce

4.0 (4 ratings)

Ingredients

  • 50 g shallots, halved
  • 1 sprig fresh tarragon, leaves only
  • 50 g dry white wine
  • 1 Tbsp white wine vinegar (preferably tarragon vinegar)
  • 200 g unsalted butter, diced
  • 4 egg yolks, from medium eggs
  • 1 tsp fine sea salt
  • 1 pinch ground black pepper

Nutrition
per 380 g
Calories
7082.7 kJ / 1692.8 kcal
Protein
12.1 g
Carbohydrates
12.8 g
Fat
176.7 g
Saturated fat
108 g
Fiber
1.8 g
Sodium
1939.2 mg

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