Skip to main content Search
Béarnaise Sauce

Béarnaise Sauce
4.2 5 rating
Prep. 10min
Total 15min
380 g
Sign up for free

Ingredients

  • shallots halved
    50 g
  • fresh tarragon leaves only
    1 sprig
  • dry white wine
    50 g
  • white wine vinegar (preferably tarragon vinegar)
    1 Tbsp
  • unsalted butter diced
    200 g
  • egg yolks from medium eggs
    4
  • fine sea salt
    1 tsp
  • ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 380 g

Sodium 1939.2 mg
Protein 12.1 g
Calories 7082.7 kJ / 1692.8 kcal
Fat 176.7 g
Fiber 1.8 g
Saturated fat 108 g
Carbohydrates 12.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland
The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Peppercorn Sauce

4.6(139)

30min

Whipped Feta and Mascarpone with Chilli Sesame Honey

4.6(208)

40min

Béarnaise Sauce

4.4(51)

20min

Basil pesto

4.7(71)

10min

Sun-Dried Tomato Tapenade

4.9(71)

15min

Dairy-free Peppercorn Sauce

4.8(6)

15min

Baby-friendly Smoky Mackerel Pâté

4.6(10)

15min

Baba Ganoush

4.5(108)

1 h

Tomato Ketchup

4.7(84)

1 h 15min

Beurre Blanc

4.4(20)

20min

Guacamole

4.5(41)

10min

Creamy Feta Dip

4.8(19)

5min

 Show all
Show all