Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 250 g Milch
- 1 Würfel Hefe (40 g)
- 100 g Zucker
- 500 g Mehl und etwas mehr zum Bearbeiten
- 130 g Butter, weich, in Stücken
- ½ TL Salz
- 1 Ei
Belag und Fertigstellung
- 1750 g Zwetschgen
- 50 g Zucker
- ½ TL Zimt
- 25 g Pistazien, gesalzen, geröstet
- 300 g Kirschnektar
- 1 Pck. Tortenguss, weiß
- 7 Feigen, reif (à 40 g), gesechstelt
- Nutrition
- per 1 Stück
- Calories
- 1068 kJ / 255 kcal
- Protein
- 4 g
- Carbohydrates
- 40 g
- Fat
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rhabarberkuchen mit Baiserhaube
1h 20min
Zwetschgen-Apfel-Blechkuchen
2h 30min
Rhabarber-Streusel-Kuchen
2h 25min
Zwetschgenkuchen
2h
Italienische Obsttorte
3h 15min
Pflaumenkuchen mit Zimt-Streusel
2h 30min
Rhabarber-Trifle
20min
Brombeer-Kuchen
2h
Rhabarber-Streuselkuchen
2h
Aprikosen-Tartelettes
3h
Aprikosen-Johannisbeer-Kuchen
1h 20min
Birnen-Nuss-Kuchen
1h 45min