
Devices & Accessories
Nougateis mit Quittenkompott
Prep. 40min
Total 12 h
8 Portionen
Ingredients
Nougateis
-
Nougat in Stücken100 g
-
Sahne, 32 - 35 % Fett500 g
-
Zucker50 g
-
Zimt1 Msp.
-
Eigelb6
-
Salz1 Prise
-
Wasser eiskalt
Quittenkompott und Fertigstellung
-
Quitten600 g
-
Zitronensaft3 EL
-
Apfelsaft300 g
-
Orangen unbehandelt, 2 Streifen Schale (1 x 4 cm) dünn abgeschält, Saft ausgepresst3
-
Zimtstange1
-
Speisestärke1 EL
-
Zucker2 EL
-
Orangenlikör1 EL
-
Zartbitter-Schokolade (50% Kakao) in langen Spänen40 g
Nutrition per 1 Portion
Calories
463 kcal /
1940 kJ
Protein
5 g
Fat
31 g
Carbohydrates
37 g
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ESSEN & TRINKEN 1/2016
43 Recipes
Germany
Germany
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