![Lombardische Aprikosentarte Lombardische Aprikosentarte](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/10E7AC8D-615D-4494-972A-5B285DD4CE84/Derivates/b412fdb4-17c6-485a-9ab5-236b9c84a2e7.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Mehl und etwas mehr zum Bearbeiten
- 125 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 100 g Zucker
- 2 TL Vanillezucker, selbst gemacht
- 1 Ei (Kl. M)
- 1 Prise Salz
- 250 g Aprikosenmarmelade
-
2
EL Marillenschnaps
or 2 EL Orangensaft - 1 Eigelb (Kl. M)
- 1 EL Milch
- Nutrition
- per 1 Stück
- Calories
- 1132 kJ / 270 kcal
- Protein
- 3 g
- Carbohydrates
- 39 g
- Fat
- 10 g
In Collections
Alternative recipes
Panforte de Siena
2h
Aprikosen-Crumble
45min
Engadiner Walnusstörtchen
1h 45min
Mandelkuchen
1h 30 min
Apfel-Quark-Trifle
1h 30 min
Apfel-Wein-Tarte
3h
Aprikosen-Tartelettes
3h
Frei geformte Aprikosen-Blaubeer-Tarte
3h
Dänische Hefeknoten
1h 30 min
Nusstarte mit Aprikosen
1h
Aprikosen-Tarte
4h
Aprikosen-Schmand-Tarte
1h 10min