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Ingredients
Teig
- 200 g Mehl und etwas mehr zum Ausrollen
- 60 g Puderzucker
- 1 Prise Salz
- 1 Vanilleschote nur das Mark
- 120 g Butter kalt, in Stücken, und etwas mehr zum Einfetten
- 1 Ei (Kl. M)
Füllung
- 6 Orangen Bio, filetiert, 2 Streifen Schale (à 1 x 4 cm) dünn abgeschält
- 100 g Marzipanrohmasse
- 2 Eiweiß (Kl. M)
-
40
g Pinienkerne
or 40 g Mandelstifte - 100 g Orangenmarmelade oder Orangengelee
-
2
EL Orangenlikör
or 2 EL Orangensaft
Weinschaumsauce
- 1 Ei (Kl. M)
- 2 Eigelb (Kl. M)
- 2 EL Zucker
- 40 g Orangensaft
- 70 g Weißwein
- Nutrition
- per 1 Stück
- Calories
- 321 kcal / 1347 kJ
- Protein
- 6 g
- Fat
- 15 g
- Carbohydrates
- 37 g
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