Devices & Accessories
Gluten Free Focaccia
Prep. 10min
Total 1 h
12 portion
Ingredients
-
water320 g
-
sugar2 tsp
-
25 g fresh yeastdried yeast2 ½ tsp
-
olive oil for greasing
-
ground almonds55 g
-
cornstarch220 g
-
gluten-free flour mix110 g
-
xanthan gum2 tsp
-
salt2 tsp
-
olive oil20 g
-
fresh rosemary (leaves only)2 sprigs
-
coarse salt1 tsp
-
olive oil
Difficulty
easy
Nutrition per 1 portion
Protein
3 g
Calories
634 kJ /
24 kcal
Fat
4.4 g
Carbohydrates
24.9 g
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