Devices & Accessories
Rye Sourdough Starter Powder
Prep. 10min
Total 24 h 10min
250 gram
Ingredients
-
sourdough starter (see Tips)100 g
-
rye flour150 g
Difficulty
easy
Nutrition per 250 gram
Sodium
47.5 mg
Protein
20.5 g
Calories
2803.3 kJ /
670 kcal
Fat
3.5 g
Fiber
19 g
Saturated fat
0.5 g
Carbohydrates
142.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Alchemy of Wild Sourdough
10 Recipes
Canada
Canada
You might also like...
Portuguese Bread (Pão de água)
3 h 45min
Cinnamon Rolls
3 h
Caraway Rye Bread
3 h 30min
Msemen (Moroccan Style Pancake)
No ratings
Lemon Poppy Seed Loaf
1 h 10min
Chocolate Covered Pound Cake (Metric)
1 h 30min
Pita Bread
2 h
Five-seed bread
1 h 50min
Jalapeño Cornbread with Maple Butter
50min
Folded Herb Bread
1 h 10min
Sandwich Bread
3 h
Newfoundland White Bread and Toutons (Frybread)
4 h 40min