Sourdough Starter Discard English Muffins

Sourdough Starter Discard English Muffins

5.0 1 rating

Prep. 10min

Total 4 h 10min

12 portion

Ingredients

milk
225 g
sugar
15 g
active dry yeast
2 ¼ tsp
all purpose white flour
425 g
sourdough starter discard (unfed)
115 g
unsalted butter diced, room temperature
60 g
salt
2 tsp
unsalted butter to grease
semolina, fine to sprinkle
all purpose white flour to dust
semolina (any type of wheat) to sprinkle

Difficulty

medium

Nutrition per 1 portion

Sodium 397 mg

Protein 5 g

Calories 828 kJ / 198 kcal

Fat 5 g

Fiber 1 g

Saturated fat 3 g

Carbohydrates 33 g

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