Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 21 oz wheat grains, divided
- 14 oz water
-
1
oz fresh yeast
or 3 tsp dried instant yeast - 4 oz buttermilk
- 5 ½ oz bread flour, plus extra to dust
- 2 tsp salt
- 1 tbsp balsamic vinegar
- 1 tsp malt powder (optional)
- Nutrition
- per 1 slice
- Calories
- 321 kJ / 76.7 kcal
- Protein
- 2.7 g
- Carbohydrates
- 16.4 g
- Fat
- 0.4 g
- Saturated fat
- 0.1 g
- Fiber
- 2.5 g
- Sodium
- 140.4 mg
Like what you see? This recipe and more than 84 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Tangzhong Milk Bread
2h 35min
Braided Milk Bread
2h 20min
Apple Fritter Bread
2h
Braided Milk Bread (TM5/6 Metric)
2h 20min
Sourdough Starter Discard Banana Bread
1h 10min
Milk bread
2h 20min
Artisan Bread (Betty)
4h 35min
Baguette
3h 45min
Seedy Almond Low Carb Bread
1h
Pretzel Bread
2h
Rustic Sourdough Bread
28h 10min
Wonderful White Bread
5h